Grenache/Garnacha/Cannanou 

The European grape known as Garnacha in Spain and Grenache in France is a versatile variety capable of producing quality wines in an array of styles and flavor profiles. Depending on where the vines are grown, the fruit can be used for red, white, and rosé wines; still and sparkling styles; and even natural or fortified sweet wines. As these vines are extremely sensitive to variations in soils, climate, and elevation, the wines can vary dramatically from one appellation to another. Within the category of red Garnacha alone, one appellation may produce medium-bodied wines that are brimming with red fruit, while a nearby region might yield full-bodied, black-fruited, and tobacco-laden wines.

Ampelographic evidence shows that Garnacha mostly likely originated in what is now Northeastern Spain. Carbon dating of leaves and seeds found at archeological sites shows that it was planted as early as 153 BC, making it one of the oldest known grape varieties.

Because the grape thrives in hot, windy, and dry conditions, it was ideally suited for this arid region. However, plantings of the grape quickly spread to other areas in the north and east—first to Catalonia, and then to regions under Crown of Aragon rule, such as the Roussillon PGIs in France. The grape has a long history in other southern French areas, but it is also found in Corsica, Sardinia, Southern Italy, Sicily, Croatia, and even Greece. 

Garnacha is currently the seventh most planted grape variety in the world and the fifth most planted red grape. It occupies third place among red varieties used for quality wines in Europe, topped only by Tempranillo and Merlot. The majority of grapes are red Garnacha, which are used to produce a range of wines, including reds and rosés in still, sparkling, and sweet styles. Generally, the wines from this grape will have medium body, low to medium acidity, and high alcohol.

The Flight 4 - 8pm $16 for 5 pours with 3 additional for purchase

San Alejandro "Evodia" Garnacha Calatayud 2023, Spain $15 -  The nose is rich and perfumed, with a symphony of red fruit and spice aromas. Wild cherry, raspberry, and cranberry intermingle with notes of delicate spice box, fresh crushed herbs, and a touch of wet stone minerality. As the wine opens up, subtle floral undertones of violet and rose petals emerge, enhancing its overall complexity. 

Le Paradou Grenache France 2021 $19 - Nose of black and red berries with spicy notes. On the palate good concentration, roundness and freshness at the same time. Bright crunchy cherry and blackcurrant flavors with hints of pepper. 

Luzador 2022 Los Andreses Tinto, Spain $19 - Fermented in stainless steel, with some whole clusters. Delicious combination of dark red fruits, like cherry and plum, along with herbal accents and subtle dark spices. Soft and moderately juicy texture.

Bernabeleva 2024 Camino Navaherreros, Spain $20 -  It has a very attractive nose of red berries and wild herbs, a vibrant palate with very fine tannins and the sparkling sensation of the granularity from the granite soils where the vines grow.

Illahe 2022 Grenache, Wahluke Slope Washington $23 - Wahluke Slope is located in south-central Washington by the town of Mattawa. It is a sub-appellation of the Columbia Valley. The area is geographically isolated, bordered by the Columbia River, Saddle Mountains, and Hanford Reach National Monument. The name is a Native American term for ‘watering place.’ 

Bonus Wines

Domaine de L’Amauve Côtes Du Rhône Seguret “La Daurele” Blanc 2024 $28 - Grenache Blanc. Pristine passionfruit and gooseberry aromas introduce this vibrantly fresh white wine. Juicy and mouthwatering, its zesty demeanor is enhanced by whiffs of fresh green herb and white blossoms.

Cardedua 2020 Cannonau di Sardegna Italy $25 - Juicy red cherry, wild raspberry, and dried fig unfold alongside hints of rosemary, black pepper, and a touch of smoky earth. The palate is vibrant yet structured, with soft tannins and refreshing acidity that keep it lifted and balanced.

Unti 2019 Grenache Dry Creek Valley California $49 - The French are not the only ones to perfect Grenache. Mick Unti has also managed to do so in Sonoma County. His version has spicy red fruits that segue into flavors of red licorice, white pepper and black cherry.